Pork Chop With Onion Black Pepper Sauce
Pork Chop With Onion Black Pepper Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork chop with onion black pepper sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork Chop With Onion Black Pepper Sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pork Chop With Onion Black Pepper Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork chop with onion black pepper sauce using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chop With Onion Black Pepper Sauce:
  1. Take Pork Chop
  2. Get ready to used black pepper sauce
  3. Make ready water
  4. Make ready large Onion
  5. Make ready Salt and black pepper
Steps to make Pork Chop With Onion Black Pepper Sauce:
  1. Seaoson the pork Chop With salt and black pepper then with oil pan fry it for 4 to 5 minutes on both side
  2. Use a knife poke thru both side and pan fry for another 1 to 2 minutes both side (or longer depending on the thickness of the pork Chop) until you don't see anymore pink juice
  3. Remove and set aside to rest
  4. With the balance of the oil about 4 to 5 tbsp stir fry the onion then add in the black pepper sauce and water and let it simmer for 2 minutes till sauce Are slightly thickenedr
  5. Serve the pork Chop With Onion Black Pepper Sauce and enjoy

So that’s going to wrap it up for this special food pork chop with onion black pepper sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!