Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red lentil(masoor daal). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red lentil(masoor daal) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Red lentil(masoor daal) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook red lentil(masoor daal) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil(masoor daal):
- Get 1 cup red lentil
- Make ready 1 onion chopped
- Make ready 1 teaspoon Bengali five spice
- Take 2 dry red chilli whole
- Make ready 1/2 teaspoon turmeric powder
- Make ready To taste salt
- Prepare As needed oil
Instructions to make Red lentil(masoor daal):
- Wash the daal and boil it adding two cups of water, chopped onions and salt.
- Heat oil in a pan add the five spices and red chilli to temper
- Add onions and saute well adding salt and turmeric powder
- Pour the boiled daal and mix well
- Switch off the flame and serve
So that is going to wrap this up with this special food red lentil(masoor daal) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
