Risoni Omelette
Risoni Omelette

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, risoni omelette. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Risoni Omelette is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Risoni Omelette is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook risoni omelette using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Risoni Omelette:
  1. Make ready eggs
  2. Get risoni, boiled in 1 cup of water + 1 tsp salt, strained then set aside
  3. Take baby carrot, peeled and julienned
  4. Make ready chopped celery
  5. Prepare homemade Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning
  6. Prepare mozzarella, grated or chopped roughly
  7. Make ready onion, sliced thinly
  8. Make ready oil
Steps to make Risoni Omelette:
  1. Heat the oil in a pan (medium). Add onion and stir until a bit translucent. Add carrot, then boiled risoni.
  2. Add Tuscan seasoning and stir well.
  3. When the carrot is a bit cooked, add mozzarella and mix well.
  4. When the mozzarella has melted, add 3 beaten eggs into the pan. Make sure the eggs cover everything. Add the chopped celery on top.
  5. Lower the heat and cover. After 10 minutes, check whether the omelette has turned firm. If it is no longer jiggly, turn off the heat but continue to cover the pan.
  6. After fifteen minutes or so, cut the omelet and serve.

So that is going to wrap it up for this exceptional food risoni omelette recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!