Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut macaroons. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Macaroons is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Coconut Macaroons is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have coconut macaroons using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Macaroons:
- Get 1/3 all-purpose flour
- Get 2 1/2 cups dried coconut flakes
- Get 2/3 cup sweetened condensed milk
- Make ready 1 tsp vanilla extract
- Take 4 tsp water
- Get 1 pinch salt
Instructions to make Coconut Macaroons:
- In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
- Add condensed milk and vanilla extract in the middle and stir.
- Add the water and continue stirring until even.
- Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
- Bake at 350 degrees F for about 10 minutes.
So that is going to wrap this up for this special food coconut macaroons recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
