Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon and tofu burgers with cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salmon and Tofu Burgers With Cheese is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Salmon and Tofu Burgers With Cheese is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have salmon and tofu burgers with cheese using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon and Tofu Burgers With Cheese:
- Make ready 2 pieces Lightly-salted salmon
- Prepare 1 block Firm tofu
- Prepare 1/4 Japanese leek
- Take 4 tbsp ＊ Panko
- Make ready 1 dash ＊ Nutmeg
- Take 1 dash ＊Black pepper
- Get 2 pieces - 33 grams Foil-wrapped cream cheese
- Make ready 1 tbsp Vegetable oil
Instructions to make Salmon and Tofu Burgers With Cheese:
- Cook the fish on a grill, take the skin and bones off and flake the fish. Drain the water from the tofu. Finely chop the leek.
- Put the ingredients from Step 1 and the ingredients marked ＊ into a bowl, and mix until smooth. (Use a large spoon and mix while crushing the tofu.)
- Divide the mixture into 4 portions. Put 1/2 a piece of cheese in the middle of each and form into patties.
- Heat some oil in a frying pan and pan-fry the patties until browned on both sides.
- Done!
- When served hot from the pan, the cheese oozes out.
So that’s going to wrap this up for this exceptional food salmon and tofu burgers with cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
