Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg kababs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg Kababs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Egg Kababs is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook egg kababs using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg Kababs:
- Make ready hard boiled eggs
- Prepare boiled potatoes
- Make ready oil
- Take salt
- Take bread crumbs
- Make ready termaric powder
- Prepare red chilli powder
- Prepare kashmiri red chilli powder
- Make ready chat masala
- Make ready chopped green chillies
- Prepare finely chopped coriander leaves
- Prepare garam masala powder
- Prepare hing
- Prepare water
- Prepare egg for making batter
- Take chopped onions
Steps to make Egg Kababs:
- After boiling the eggs peel the eggs and keep aside
- After boiling the potatoes peeled and smashed the potatoes adding with salt
- Now heat the pan add chopped onions, chopped green chilli, termaric powder, red chilli powder mix well and keep stirring continuously next add coriander leaves, chat masala, hing mix well add kashmiri red chilli powder give it a good mix keep stirring until the water of the gravy removed and dry, turn off the heat, put the gravy to the plate and give time for normal condition
- Now smashed all ingredients with the palms of the hands, take some potatoes with the hands spread it to your hands and add egg to the middle of the potato mix cover carefully the egg with the potato mix, do all the same procedure
- Now crack the eggs and whisk, add one egg to the batter mix well then put to the bread crumbs, mix well with the bread crumbs do all the same, and keep rest for few minutes in the refrigerator
- Next remove from the freeze then heat the pan with adding oil and deep fry
- Tasty Egg kabab is ready, serve with tomato sauce.
So that’s going to wrap it up with this special food egg kababs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
