Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, asparagus and potatoes sautéed in butter and soy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the asparagus and season with the salt and pepper. Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. In this article, I want to share with you the quick and easy method. Easy sauteed asparagus recipe made with garlic and butter.
Asparagus and Potatoes Sautéed in Butter and Soy Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Asparagus and Potatoes Sautéed in Butter and Soy Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook asparagus and potatoes sautéed in butter and soy sauce using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and Potatoes Sautéed in Butter and Soy Sauce:
- Prepare 4 stick Asparagus
- Prepare 2 large Potatoes
- Prepare 1/4 Onion
- Make ready 1/2 tbsp Olive oil
- Get 1 tbsp Butter
- Prepare 1/2 tbsp Soy sauce
- Take 1 dash Coarsely ground black pepper
I took the advice of previous reviewers and sauted the onion and celery in butter and olive oil. Also, the measurement for the bouillon couldn't be right. Fresh asparagus drizzled with butter and soy sauce is a punched-up side dish. Or add a poached egg to turn it into a light meal.
Steps to make Asparagus and Potatoes Sautéed in Butter and Soy Sauce:
- Break off the tough stalk ends of the asparagus. Slice the remaining top portion diagonally into 5 mm pieces. Peel the tough fiber from the stalk ends and cut the same way.
- Peel the potatoes and cut into 5mm matchsticks. Submerge in water for 5 minutes, then dry completely.
- Mince the onion.
- Put olive oil in a pan and heat, add the potatoes and onion, and fry thoroughly (about 7-8 minutes).
- Once the potatoes become translucent and can be pierced easily with a chopstick, add the asparagus and butter. Sauté for 3 minutes.
- Swirl in the soy sauce from the edges of the pan and mix all together.
- Arrange on a plate, sprinkle with a little black pepper. Bon appétit!
Fresh asparagus drizzled with butter and soy sauce is a punched-up side dish. Or add a poached egg to turn it into a light meal. Heat oil in a large skillet over medium-high heat until. Packed with crispy bacon, sautéed asparagus, and Gruyère, this hearty omelette will comfortably feed two people. This is no delicate French omelette—we cook the eggs until they start to brown Tradition aside, these spring vegetables taste great with garlic, ginger, scallions, Shaoxing wine, and soy sauce.
So that is going to wrap it up with this special food asparagus and potatoes sautéed in butter and soy sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
