Reine de Saba(French cake)
Reine de Saba(French cake)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, reine de saba(french cake). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Reine de Saba(French cake) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Reine de Saba(French cake) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook reine de saba(french cake) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Reine de Saba(French cake):
  1. Take Meringue
  2. Prepare egg whites
  3. Get salt
  4. Make ready granulated sugar
  5. Take Cake
  6. Prepare soften it unsalted butter
  7. Make ready granulated sugar
  8. Get 72% of melted chocolate
  9. Prepare brewed coffee (I used instant coffee)
  10. Take almond meals ( I blended unsalted almonds till it’s very fine
  11. Make ready almond extract
  12. Prepare cake flour (I mixed half cup of all purpose and 1 tablespoon of corn starch to make the flour)
  13. Take Chocolate Glaze
  14. Get dark chocolate
  15. Take unsalted butter
  16. Get cake pan
Steps to make Reine de Saba(French cake):
  1. Whisk egg white and salt on high speed until the eggs lose their yellow appearance and begin to foam. Sprinkle sugar and whisk till stiff. Set aside.
  2. Beat the unsalted butter and granulated sugar together on medium speed until light and fluffy. add the egg yolks and mix until the batter is light yellow (vanilla-colored
  3. Add the melted chocolate and coffee to the batter, then mix just to incorporate. Then mix in the almond meal and almond extract. Finally, on low speed, mix in 1/3 of the egg whites to lighten up the batter.
  4. Fold using a spatula half of the cake flour into the batter. Add another third of egg whites to the, and very gently fold the whites into the batter. Add the remaining cake flour and gently fold to mix. Finally, add the remaining egg whites and gently fold to incorporate. There shouldn't be any unmixed egg whites.
  5. Butter your pan. Preheat oven at 175C fan. Bake cake for 16-min. I choose 15 min to have a fudgey texture. Then, take out the cake and let it sit for 10min. Take out the cake and let it cook completely.
  6. Melt the chocolate and butter. Smooth the glaze across the top of the cake first, giving time for the chocolate to somewhat set before smoothing down the sides. Garnish with almonds and serve!

So that’s going to wrap it up with this exceptional food reine de saba(french cake) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!