Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, breakfast veggie stir fry on toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Breakfast Veggie Stir Fry on Toast is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Breakfast Veggie Stir Fry on Toast is something that I have loved my whole life. They are fine and they look wonderful.
The site may earn a commission on some products. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination. Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner.
To begin with this recipe, we must first prepare a few components. You can cook breakfast veggie stir fry on toast using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Breakfast Veggie Stir Fry on Toast:
- Get 1/4 cup red onion, chopped
- Get 1 red bell pepper, chopped
- Take 1 cup asparagus, chopped
- Prepare 6 portobello mushrooms, sliced
- Prepare 2 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Get 1 tbsp teriyaki sauce
- Get 1 tbsp dijon mustard
- Take 1/2 tsp prepared horseradish
- Prepare 1/2 tsp black pepper
- Make ready 1 slice multigrain bread
- Get 1 small sprinkle of shredded mozerella cheese
- Make ready 1 hard-boiled egg
Toss the ingredients from the centre to the side of the wok using a wooden spatula. Basically, a good vegetarian stir-fry is the weeknight dinner of your dreams. Vegetable Noodle Stir-Fry with Orange This healthy stir-fry from Vegetarian Gastronomy uses cauliflower rice to pack in maximum veggie goodness, while slashing calories at the same time. Serve the stir-fried vegetables over rice and enjoy!
Instructions to make Breakfast Veggie Stir Fry on Toast:
- In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender.
- Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well)
- Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer.
Vegetable Noodle Stir-Fry with Orange This healthy stir-fry from Vegetarian Gastronomy uses cauliflower rice to pack in maximum veggie goodness, while slashing calories at the same time. Serve the stir-fried vegetables over rice and enjoy! Vegetable Stir-Fry With Brown Rice and Honey-Soy Sauce. For the stir-fry: Heat canola oil in a large skillet over medium-high heat. This is what I make to clean out my fridge, so the veggies are different each time, but I love this version.
So that’s going to wrap it up with this special food breakfast veggie stir fry on toast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
