Reine de Saba(French cake)
Reine de Saba(French cake)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, reine de saba(french cake). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Reine de Saba(French cake) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Reine de Saba(French cake) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook reine de saba(french cake) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Reine de Saba(French cake):
  1. Take Meringue
  2. Make ready 3 egg whites
  3. Take pinch salt
  4. Take 1 tbsp granulated sugar
  5. Take Cake
  6. Get 115 g soften it unsalted butter
  7. Prepare 150 g granulated sugar
  8. Prepare 114 g 72% of melted chocolate
  9. Make ready 2 tablespoons brewed coffee (I used instant coffee)
  10. Get 26 g almond meals ( I blended unsalted almonds till it’s very fine
  11. Get 1/2 teaspoon almond extract
  12. Take 62 g cake flour (I mixed half cup of all purpose and 1 tablespoon of corn starch to make the flour)
  13. Prepare Chocolate Glaze
  14. Take 57 g dark chocolate
  15. Prepare 57 g unsalted butter
  16. Get 9 inch cake pan
Instructions to make Reine de Saba(French cake):
  1. Whisk egg white and salt on high speed until the eggs lose their yellow appearance and begin to foam. Sprinkle sugar and whisk till stiff. Set aside.
  2. Beat the unsalted butter and granulated sugar together on medium speed until light and fluffy. add the egg yolks and mix until the batter is light yellow (vanilla-colored
  3. Add the melted chocolate and coffee to the batter, then mix just to incorporate. Then mix in the almond meal and almond extract. Finally, on low speed, mix in 1/3 of the egg whites to lighten up the batter.
  4. Fold using a spatula half of the cake flour into the batter. Add another third of egg whites to the, and very gently fold the whites into the batter. Add the remaining cake flour and gently fold to mix. Finally, add the remaining egg whites and gently fold to incorporate. There shouldn't be any unmixed egg whites.
  5. Butter your pan. Preheat oven at 175C fan. Bake cake for 16-min. I choose 15 min to have a fudgey texture. Then, take out the cake and let it sit for 10min. Take out the cake and let it cook completely.
  6. Melt the chocolate and butter. Smooth the glaze across the top of the cake first, giving time for the chocolate to somewhat set before smoothing down the sides. Garnish with almonds and serve!

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