Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, foil baked salmon made in a frying pan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Foil Baked Salmon Made in a Frying Pan is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Foil Baked Salmon Made in a Frying Pan is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook foil baked salmon made in a frying pan using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Foil Baked Salmon Made in a Frying Pan:
- Prepare 3 filets Lightly Salted Salmon
- Make ready 1/2 bunch Shimeji mushrooms
- Make ready 1 Green pepper
- Prepare 1/2 Onion
- Make ready 1 Butter or Olive oil
- Get 1 tsp x 3 Sake
- Make ready 1 pinch of each Salt, pepper
- Get 1 Ponzu
Instructions to make Foil Baked Salmon Made in a Frying Pan:
- Pat the salmon dry with a paper towel. Cut the stem of the mushroom cluster and shred. Slice the green pepper into rounds. Thinly slice the onion.
- Lightly coat aluminum foil with butter. Lay the salmon on this and spread the mushrooms, green peppers, and onion on top. Season with salt and pepper, sprinkle with 1 teaspoon of sake. Repeat this process with all 3 salmon fillets.
- Wrap the salmon in foil. Twist both ends to close tightly. Spread oil in a pan. Lay out the foil packets in the pan.
- To steam, cook the packets over low heat for 20 minutes. Open the foil and pour ponzu sauce.
- You can make this with flounder filets too!
So that is going to wrap it up with this special food foil baked salmon made in a frying pan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!