Easy Carrot Cake
Easy Carrot Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy carrot cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Carrot Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Easy Carrot Cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have easy carrot cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Carrot Cake:
  1. Make ready 175 g light muscovado sugar
  2. Prepare 175 ml Sunflower oil
  3. Prepare 3 Lerge eggs lightly beaten
  4. Prepare 140 g Grated Carrots (about 3 medium)
  5. Prepare 175 g Self-raising flour
  6. Prepare 1 tsp bicarbonate of soda
  7. Make ready 1 tsp Ground Cinnamon
Steps to make Easy Carrot Cake:
  1. Heat the oven to 180C/fan160C/gas 4. Oil and line the base and sides of an 18cm square cake tin with baking parchment.
  2. Tip 175g light muscovado sugar, 175ml sunflower oil and 3 large beaten eggs into a big mixing bowl. Lightly mix with a wooden spoon. Stir in 140g grated Carrots.
  3. Sift 175g self-raising flour, 1 tsp bicarbonate of soda, 1 tsp ground cinnamon into the bowl. Mix everything together, the mixture will be soft and almost runny.
  4. Pour the mixture into the prepared tin and bake for 40-45 mins or until it feels firm and springy when you press it in the centre.
  5. Cool in the tin for 5 mins, then turn it out, peel off the paper and cool on a wire rack. (You can freeze the cake at this point if you want to serve it at a later date.)

So that’s going to wrap it up for this special food easy carrot cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!