White sauce cheesy chicken casserole
White sauce cheesy chicken casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, white sauce cheesy chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The Finest Ingredients Worthy Of The People You Care About Most. Comforting Chicken Noodle Casserole with a simple homemade white sauce, cheese, chicken and egg noodles. My family loves this creamy, cheesy, easy recipe!

White sauce cheesy chicken casserole is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. White sauce cheesy chicken casserole is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have white sauce cheesy chicken casserole using 14 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make White sauce cheesy chicken casserole:
  1. Take For the gravy:
  2. Make ready 3 cups milk
  3. Prepare 1/2 cup flour
  4. Take 2 tablespoons butter
  5. Get 2 tablespoons pepper (ground)
  6. Get 1/2 tablespoons salt (or more to taste)
  7. Get For the chicken:
  8. Make ready 2 large chicken breast
  9. Get 3 cups water
  10. Make ready For the rest of the ingredients:
  11. Get 1 LB frozen vegetables (assorted) (like peas and carrots)
  12. Take 1 LB sharp cheddar cheese (brick)
  13. Get Salt
  14. Make ready Pepper

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Steps to make White sauce cheesy chicken casserole:
  1. For the gravy:
  2. Melt the butter in a large skillet on medium heat
  3. Add 1/4 cup of the flour and stir the butter and flour until lightly combined
  4. Add the milk
  5. Stir with a whisk for 12 minutes
  6. Add the rest of the flour to help thicken
  7. Stir (consistently) for another 5 minutes
  8. Add pepper and salt
  9. (If it is not very thick, add another small handful of flour until thick) (never stop stirring)
  10. Take off heat once thick
  11. For the chicken:
  12. Boil water
  13. Add chicken to the water and let boil until the chicken is soft, tender, and completely cooked
  14. Shred the chicken
  15. For the rest:
  16. Let the frozen veggies thaw
  17. Shred the cheese brick
  18. For assemble:
  19. Mix together the vegetables, chicken, and gravy
  20. Place the gravy mix on the bottom of a 9x13 in glass casserole dish
  21. Top the gravy mixture with salt and pepper
  22. Top with shredded cheese
  23. Bake until cheese is melted!
  24. Enjoy!
  25. Notes: the cheese must be in a block. It will be better than already shredded cheese.
  26. It is best to assemble all your ingredients before cooking. This is a quick recipe and will be best if you are not running around looking for ingredients
  27. 😉🙂😋
  28. It is best to make the chicken first so that it is ready when you need it!

It's made with layers of juicy chicken, corn tortillas and cheese enveloped in a luscious cream sauce with tomatoes, bell peppers and. Taste and season before mixing with potatoes. Cover with Cheddar cheese, or a mixture of Havarti and Mozzarella. Cheesy Chicken Casserole is the perfect easy casserole when you're short on time (or ingredients)! Pasta is tossed with chicken, peppers, onions, and mixed into shortcut cheesy sauce.

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