Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy veggie & quinoa salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Make them on the BBQ or fry them in a pan for the perfect summertime dinner. Add the veggies, olive oil, and spices. Shape the mixture into patties, and fry, grill, bake, or freeze them for later!
Spicy veggie & quinoa salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spicy veggie & quinoa salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy veggie & quinoa salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy veggie & quinoa salad:
- Make ready 1 cup quinoa
- Make ready 1 medium red bell pepper, diced
- Prepare 1 can black beans, drained
- Get 1 can diced tomatoes with jalapeños
- Take 1/2 can sweet white corn, drained
- Prepare 1 tsp cilantro, dried
- Take 2 clove garlic, minced
- Take 1 packages McCormick hot taco seasoning mix
- Make ready 1/3 cup sour cream
- Take 1/4 cup grated cheese
This spicy vegetarian recipe is easily adaptable for whatever veggies you might have on hand, and is great for either Meatless Monday or Taco Tuesday; or maybe even both! If you get a chance to try these Spicy Chickpea Veggie Burgers, let me know! You can leave me a comment here (LOVE checking. Rustle up a sumptuous veggie meal in half an hour or less.
Steps to make Spicy veggie & quinoa salad:
- Rinse and cook quinoa as directed on packacge.
- In large skillet, combine all other ingredients (excluding cheese and sour cream for topping). Bring to a boil. Then reduce heat and cover, stir occasionally.
- When quinoa is done, fluff with fork, place a serving size on plate and smother with vegetables. Top with grated cheese and sour cream, enjoy alone or with tortilla chips!
We've got pasta, curries, stir-fries and a This quick, fibre-rich veggie supper is filling and good for you too. Chickpeas are a great source of. This veggie burger recipe is make ahead, and freezer friendly; Spicy Cajun Chickpea Veggie Burgers with Jalapeño Aioli are packed with texture, flavor and are likely to make your mouth water… just a bit! Fact: Vegetarian food can be every bit as protein-packed as its meatier kin. Veggie and the Beast bloggers Katie Parker and Kristen Smith's loaded new cookbook is an ode to vegetarian food with.
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