peanut butter cocolate chip oatmeal cookies.
peanut butter cocolate chip oatmeal cookies.

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peanut butter cocolate chip oatmeal cookies.. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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peanut butter cocolate chip oatmeal cookies. is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. peanut butter cocolate chip oatmeal cookies. is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter cocolate chip oatmeal cookies. using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make peanut butter cocolate chip oatmeal cookies.:
  1. Get 1 cup (100 g) instant oats
  2. Get 3/4 (90 g) cup whole wheat flour
  3. Take 1 1/2 tsp. baking powder
  4. Make ready 1/4 tsp. salt
  5. Get 1 large egg white, room temperature
  6. Make ready 1 tsp. vanilla extract
  7. Make ready 1/4 (64 g) cup home-made peanut butter
  8. Prepare 1/2 cup (120 ml) honey
  9. Take 2 tbsp. (28 g) dark chocolate chips
  10. Make ready 1 1/2 (21 g) tbsp. mini chocolate chips

Big fat peanut butter oatmeal chocolate chip cookies are easy, thick, and exploding with peanut butter, oats, and chocolate chips to satisfy your cookie cravings. These Peanut Butter Oatmeal Chocolate Chip Cookies are incredibly soft and chewy! Made with simple everyday ingredients, these cookies are easy, thick, and bursting with peanut butter , oats, and chocolate chip flavors, which work so perfectly together! This is the perfect sweet indulge.

Steps to make peanut butter cocolate chip oatmeal cookies.:
  1. Whisk together the oats, flour, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the egg white and vanilla. Mix in the peanut butter until smooth. Stir in the honey. Add in the flour mixture, stirring just until incorporated. Fold in the dark chocolate chips and 1 tablespoon of miniature chocolate chips.
  2. Preheat the oven to 325°F, and line a baking sheet withparchment paper or a silicone baking mat.
  3. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width. Gently press the remaining miniature chocolate chips into the tops. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.

Peanut Butter Oatmeal Chocolate Chip Cookies that are perfectly chewy, loaded with oats, peanut butter and chocolate chips! I made two adjustments, because the first time I made them they were too dry. I did grind half the oatmeal down in my blender only because we like the texture of it, mixed with the bigger pieces of oatmeal. Gluten Free: Use certified gluten free oats. Make sure you use old-fashioned oats, not quick oats.

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