Blueberry cheese cake :)
Blueberry cheese cake :)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry cheese cake :). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Turn off oven; keep door closed. In a small food processor, blend blueberries until no large chunks remain. In a small saucepan over medium heat, add blueberry puree, sugar, and lemon juice.

Blueberry cheese cake :) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Blueberry cheese cake :) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry cheese cake :) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blueberry cheese cake :):
  1. Prepare for the crust:
  2. Get 12 graham cracker sheets
  3. Take 1/4 cup sugar
  4. Get 1/2 cup (1 stick) unsalted butter, melted
  5. Get for the filling:
  6. Get 2 (8 oz.) packages of cream cheese
  7. Make ready 1 cup powdered sugar
  8. Prepare 2 cups heavy whipping cream
  9. Make ready 1 heaping tsp. vanilla extract
  10. Prepare 2-3 Tbsp. freshly squeezed lemon juice
  11. Prepare Blueberry Toppings:
  12. Get (I use blueberry jam)

Pour blueberry topping over cheesecake before serving. Cheesecake is also a favorite of mine and with berries in season and so tasty lately, I decided to combine all these tasty things into one great cheesecake. There's just enough tart and sweet lemon flavor, fresh pops of blueberry in the cheesecake and then it's all topped with homemade blueberry sauce. Cream cheese, vanilla extract, powdered sugar, refrigerated crescent roll dough, and of course, blueberries.

Steps to make Blueberry cheese cake :):
  1. For the crust: Blend graham cracker sheets in a food processor or place in a ziplock bag, seal and crush with a rolling pin. And the sugar and melted butter. Mix until well combined. Pour and press evenly into an square 8 x 8 inch dish. Set aside.
  2. For the filling: Use a standmixer (or hand mixer) to mix cream cheese and powdered sugar until smooth. Add heavy whipping cream, vanilla and lemon juice to the cream cheese mixture. Mix on medium-high speed until mixture is smooth and thick. It should not to be liquid. It should thicken up significantly. Spread over graham cracker crust. Cover with plastic wrap and refrigerate for a minimum of 2 to 3 hours.
  3. Toppings: (i use blueberry jam) heaten the blueberry jam
  4. Let cool and then refrigerate until ready to serve cheesecake. Pour onto cold cheese cake and enjoy :)

This recipe is about as easy as it gets as far as steps go! Start by mixing the cream cheese, powdered sugar, and vanilla in a bowl. Drizzle the remaining blueberry sauce over the top, then use the end of the spoon to ripple it into the cheesecake. In a small food processor, blend blueberries until no large chunks remain. In a small saucepan over medium heat, add blueberry puree, sugar, and lemon juice.

So that’s going to wrap this up with this exceptional food blueberry cheese cake :) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!