Multi-Grain Dosa
Multi-Grain Dosa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, multi-grain dosa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Multi-Grain Dosa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Multi-Grain Dosa is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook multi-grain dosa using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Multi-Grain Dosa:
  1. Take For Dosa
  2. Prepare 1 cup Cooked Rice
  3. Make ready 1 Cup Green Gram Dal
  4. Make ready 1/2 cup Masoor Dal
  5. Prepare 1/2 cup Urad Dal / spli blak gram
  6. Make ready 1/2 Cup Toor Dal
  7. Take 1/2 Cup Rajma
  8. Prepare 1 large Onion
  9. Make ready 5 Green Chilli
  10. Prepare 2 inch piece Ginger
  11. Get a handful Curry leaves
  12. Make ready 2 tblspn or to taste Chilli powder
  13. Make ready 1/2 tsp Asafoetida / Hing
  14. Take to taste Salt
  15. Make ready as needed Oil for making dosa
  16. Make ready For Tomato Coconut Chutney
  17. Get 1/2 cup chopped tomatoes
  18. Take 1/4 cup grated coconut
  19. Take 1 tbsp oil
  20. Make ready 1/2 tsp chana dal (split bengal gram)
  21. Get 1/2 tsp urad dal (split black lentils)
  22. Get 4 whole dry kashmiri red chillies, broken into pieces
  23. Make ready 5-6 curry leaves (kadi patta)
  24. Get 8 shallots (madras onions), peeled
  25. Take to taste salt
Instructions to make Multi-Grain Dosa:
  1. Take all the daals and rice and wash them well in water. Now soak them in water for 5 hours.
  2. Now drain them and take it in a blender and make into a fine paste by adding some water. - Transfer this to a bowl and mix well
  3. Now take onions, green chilli, ginger and curry leaves in a food processor and chop them finely. - Add it to the batter and mix well. - Add asafoetida, salt, chilli powder to the batter and mix well. Batter is done.
  4. Heat a tawa. Take a ladleful of batter and make into a thin dosa, Drizzle oil on all sides and cook for a min on one side.
  5. Flip over and cook for 30 seconds on other side too. - Remove from tawa and serve with coconut chutney
  6. For Tomato Coconut Chutney. - Heat the oil in a broad non-stick pan, add the chana dal, urad dal, red chillies and curry leaves and sauté on a medium flame for a few seconds. Add the tomatoes and onions and sauté on a medium flame for 3 minutes. Add the coconut and salt and sauté on a medium flame for 1 to 2 minutes. Allow it to cool completely. Once cooled, blend in a mixer till smooth. Serve with dosas or idlis or store upto 2 days, refrigerated and use as required.

So that’s going to wrap this up for this special food multi-grain dosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!