Pancakes and bacon with vanilla syrup
Pancakes and bacon with vanilla syrup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pancakes and bacon with vanilla syrup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pancakes and bacon with vanilla syrup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pancakes and bacon with vanilla syrup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pancakes and bacon with vanilla syrup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pancakes and bacon with vanilla syrup:
  1. Take Pancakes:
  2. Make ready self rising flour
  3. Get sugar
  4. Get milk give or take
  5. Prepare egg beaten
  6. Prepare Syrup:
  7. Take sugar
  8. Prepare water
  9. Get Vanilla
Instructions to make Pancakes and bacon with vanilla syrup:
  1. Preheat your oven to 350 for the bacon. I cook 1 lb on 350 for about 20-30 minutes. I like it crispy.
  2. In a small saucepan, combine sugar water and vanilla. On medium heat, cook the mixture just until the sugar is completely dissolved. Let sit until time to eat.
  3. Next, mix all your pancake batter ingredients and blend well. Let sit until your bacon is about 10 minutes from done.
  4. On medium heat, add a little oil or butter to a skillet. I like olive oil. With a 1/2 cup measuring cup sprayed inside and out with cooking spray, put batter into hot oil and let it cook til bubbles form on top and the edges look dry. Flip and cook through.

So that’s going to wrap it up with this exceptional food pancakes and bacon with vanilla syrup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!