Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peppered maple salmon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
peppered maple salmon is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. peppered maple salmon is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peppered maple salmon using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make peppered maple salmon:
- Get 3 oz salmon portions
- Prepare 1 maple syrup
- Get 1 pepper
- Take 1 aluminum foil
Steps to make peppered maple salmon:
- preheat oven to 375°F
- portion salmon fillet into smaller 3 ounce fillets. rinse fish and pat dry.
- tear aluminum foil into squares large enough to make tin foil pouches.
- pepper each fillet well
- next drizzle around 1/2 a tablespoon of maple syrup on top of fillets
- fold tin foil to make individual pouches for each fillet.
- bake 6-8 minutes at 375
- remove fish from oven and open the tin foil to expose the cooked fillets.
- now reset your oven to broil. place salmon back in the oven and cook under broiler for 2-3 minutes. This will glaze the maple syrup to the salmon.
- Serve with whatever sides you enjoy having with salmon.
So that is going to wrap this up with this exceptional food peppered maple salmon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
