Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oats/chia cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These oatmeal chia cookies are perfect for breakfast or as a healthy snack. Transfer to a medium bowl and fold in cherries, chocolate chips, chia seeds and oats. These are the healthiest oatmeal raisin cookies you will find, and the great thing is they also taste amazing!
Oats/chia cookies is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Oats/chia cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have oats/chia cookies using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oats/chia cookies:
- Get 1/2 cup rolled oats
- Prepare 2 cup all-purpose flour
- Make ready 1 tsp baking powder
- Take 1/4 tsp salt
- Prepare 2 tbsp chia seeds
- Get 1/2 cup butter, room temperature
- Get 3/4 cup sugar
- Make ready 1 egg
- Make ready 1 tsp vanilla extract
- Take 2 tbsp lemon juice
- Prepare 1/2 tsp lemon zest
Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and Have you ever made my chewy chocolate chip cookies recipe? I have the recipe memorized- I make. These cookies feature whole grain oats and they're naturally high in protein and fiber, too. True story: I once made these amazing Peanut Butter Chia Breakfast cookies in the evening so I could.
Steps to make Oats/chia cookies:
- Whisk the butter and sugar together, first.
- Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds.
- Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix.
- Knead the flour mixture, add some extra flour if you need to.
- Roll out the dough, with some dry flour.
- Make shapes with a cookie cutter.
- Bake in the oven for 13-15 minutes at 350°F. Enjoy!
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