Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, savory kamut sourdough pancake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Savory Kamut Sourdough Pancake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Savory Kamut Sourdough Pancake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Make ready old sourdough starter
- Get fresh milled kamut flour
- Make ready filtered water
- Prepare salt
- Take tumeric power, optional
- Get cumin powder
- Prepare chopped cilantro
- Take olive oil for non stick pan
Steps to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
So that is going to wrap this up for this exceptional food savory kamut sourdough pancake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
