Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, baked salmon and vegetables in foil. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Salmon and Vegetables in Foil is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Baked Salmon and Vegetables in Foil is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have baked salmon and vegetables in foil using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon and Vegetables in Foil:
- Prepare 2 Fresh salmon fillets
- Take 1/2 medium Onion
- Make ready 1/2 of a bunch Shimeji mushrooms
- Get 4 slice Carrot
- Prepare 1/2 Green pepper
- Get 1 Oil
- Take 1 Easy melting cheese
- Take 1 Mayonnaise
- Take 1 Ponzu
Steps to make Baked Salmon and Vegetables in Foil:
- Slice the onion and carrot thinly. Cut the green pepper into thin batons. Separate the shimeji mushrooms into bite sizes.
- Take a big piece of foil and grease lightly with paper towels.
- Place the onion and salmon. Scatter easy melting cheese.
- Scatter the shimeji mushrooms, carrot and green peppers on top. Squirt mayonnaise to your liking.
- Scatter more easy melting cheese and seal the foil tight.
- Cook in a toaster oven for 15 to 20 minutes.
- It is nice to serve with ponzu sauce.
So that is going to wrap this up for this exceptional food baked salmon and vegetables in foil recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
