Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy basic foil-baked salmon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Basic Foil-Baked Salmon is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Basic Foil-Baked Salmon is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy basic foil-baked salmon using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Basic Foil-Baked Salmon:
- Get 3 cuts Salmon
- Prepare 1/2 Onion
- Get 1/2 bunch Shimeji mushrooms (or other mushroom of your choice)
- Prepare 3 tsp Butter (or margarine)
- Get 1 Salt and pepper
Steps to make Easy Basic Foil-Baked Salmon:
- Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms.
- Put a dab of butter on aluminum foil, then spread the onions on top. Add a little salt and pepper.
- Place the salmon on top of the onions.
- Top with mushrooms.
- Wrap and cook in a oven for 15-20 minutes. (Adjust the cooking time accordingly.)
- Once it's finished, drizzle on ponzu (citrus-based soy sauce) to taste. I also recommend seasoning it with black pepper and other spices of your choice.
- After Step 3, season with garlic seasoning for a more professional taste.
So that is going to wrap this up for this special food easy basic foil-baked salmon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
