Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soft ginger cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft Ginger Cookies is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Soft Ginger Cookies is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook soft ginger cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft Ginger Cookies:
- Take 3/4 cup Margarine
- Make ready 1 cup Sugar
- Prepare 1/4 cup Molasses
- Make ready 1 Egg
- Take 2 tsp Baking Soda
- Take 1 1/2 tsp Cinnamon
- Make ready 1 1/2 tsp Ginger Powder
- Prepare 1/2 tsp salt
- Get 2 cup Flour
- Prepare 1/4 cup Sugar to roll
Instructions to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
So that is going to wrap it up for this special food soft ginger cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
