Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon bonfire parcels. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Salmon Bonfire parcels is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Salmon Bonfire parcels is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have salmon bonfire parcels using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon Bonfire parcels:
- Prepare Selection of soft fish
- Take Stir fry veg
- Get Tin foil
- Prepare Zip lock bag with soy, sweet chilli, ginger garlic and chilli
Steps to make Salmon Bonfire parcels:
- Take two large pieces of tin foil and layer on top or each other
- Place your veg in the bottom and pieces of fish on top.
- Fold over three sides of your tin foil to create a pouch.
- Add your soy sauce mix and fold over edges until all sides are sealed.
- Leave on fire for roughly 20 mins. If you need to check the packet, CAREFULLY as steam may come out, remove s small section and test with fork. Enjoy in whatever plate, bowl, tub or mug you can find :)
So that’s going to wrap it up for this exceptional food salmon bonfire parcels recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
