Salmon Baked in Foil
Salmon Baked in Foil

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon baked in foil. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmon Baked in Foil is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Salmon Baked in Foil is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon baked in foil using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Baked in Foil:
  1. Prepare 3 cuts Fresh Salmon
  2. Make ready 1 dash Salt and pepper
  3. Prepare 1 tbsp White wine (or sake)
  4. Prepare 1/2 packet Shimeji mushrooms
  5. Make ready 2 Shiitake mushrooms
  6. Take 1/4 Paprika peppers
  7. Prepare 1/2 Green pepper
  8. Make ready 3 Cherry tomatoes
  9. Get 3 slice Lemon
  10. Make ready 1/2 Onion
  11. Prepare 10 grams Butter
Steps to make Salmon Baked in Foil:
  1. Season the fresh salmon well with salt and pepper, and sprinkle with white wine (or sake). Let sit for about 10 minutes.
  2. Prepare three 30cm sheets of aluminum foil, and spread vegetable oil (not listed) over the center of each. Divide the sliced onions into 3 equal portions, and place on top.
  3. Separate the shimeji mushrooms, thinly slice the shiitake mushrooms and bell pepper, and cut the cherry tomatoes in half.
  4. Place the salmon in top of the onions in the aluminum foil. Add the ingredients from step 3 on top, and add butter, salt, and pepper.
  5. Bake in an oven preheated to 480F/250C for 12 minutes, and they are done.

So that is going to wrap it up with this special food salmon baked in foil recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!