Basque Burnt Cheesecake
Basque Burnt Cheesecake

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, basque burnt cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.

Basque Burnt Cheesecake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Basque Burnt Cheesecake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook basque burnt cheesecake using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Basque Burnt Cheesecake:
  1. Get 225 g Cream cheese (room temperature)
  2. Prepare 60 g Sugar
  3. Get 2 Whole eggs
  4. Get 110 ml Cream
  5. Take 20 g All purpose flour
  6. Prepare 1 g Salt
  7. Get 1/2 teaspoon Lemon juice

It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges. I was convinced that the cheesecake from my second cookbook sweet was the best I had made. I first tasted burnt Basque cheesecake long before it became world-famous.

Instructions to make Basque Burnt Cheesecake:
  1. Preheat oven to 210 degree Celsius
  2. Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2" above top of the pan on all sides
  3. Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth
  4. Turn the beater to low speed and add the eggs in, one at a time
  5. Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated
  6. Pour the batter into the prepared pan
  7. Bake it in the oven for 25 minutes. At the 15-minute mark, rotate the cheesecake to help it cook evenly
  8. Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown
  9. Remove the cake from the oven and let it cool completely before removing it from the pan
  10. Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy😋

Now it even has its own hashtag on Instagram! This easy burnt Basque cheesecake recipe comes from the Devour Tours. This burnt cheesecake is originated from Basque in Spain. The traditional recipe contains only cream cheese, heavy cream, sugar, eggs and flour. But, the recipe has been tweaked by many people.

So that’s going to wrap this up for this exceptional food basque burnt cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!