Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy foil-baked salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Foil-baked Salmon is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Foil-baked Salmon is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy foil-baked salmon using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Foil-baked Salmon:
- Get 1 filet Salmon (lightly salted)
- Take 3 cm worth Carrot
- Get 1 Green pepper
- Get 1/3 bunch Enoki mushrooms
- Get 1 tbsp Ponzu
- Prepare 5 to 10 grams Butter
- Take 1 dash Salt and pepper
- Make ready 1 Lemon or yuzu citrus
Steps to make Easy Foil-baked Salmon:
- Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms.
- On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes.
- If you'd like, serve with squeezed lemon or citrus.
So that’s going to wrap it up with this special food easy foil-baked salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
