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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, moroccan lentil & chickpea soup(harrira). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Lentil & Chickpea Soup(Harrira) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Moroccan Lentil & Chickpea Soup(Harrira) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have moroccan lentil & chickpea soup(harrira) using 17 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Lentil & Chickpea Soup(Harrira):

1. Make ready 3 big Tomatoes
2. Make ready 1/2 cup red Lentil (Masoor dal)
3. Prepare 1/2 cup boiled Chick peas
4. Make ready 1/3 rd cup boiled red Kidney beans
5. Take 1 medium sized Onion chopped
6. Take 1/2 teaspoon Garlic paste
7. Get 1 teaspoon Tomato paste
8. Take 1 teaspoon Black Pepper powder
9. Get 1/2 teaspoon dry Ginger powder
10. Take 1/2 teaspoon Coriander powder
11. Make ready 1/2 teaspoon Cumin powder
12. Get 1 pinch Saffron colour
13. Make ready 2 tablespoons Olive oil
14. Make ready 1/2 of a Lemon
15. Get 5-6 Coriander stem chopped
16. Make ready 1 handful Coriander leaves chopped
17. Get 2 teaspoons All purpose flour

Instructions to make Moroccan Lentil & Chickpea Soup(Harrira):

1. Take 3 tomatoes and give 2 slits in one side the tomatoes and then blanched in boiling water for 3-4 minutes.
2. Clean and soak lentils in water for about an hour.
3. Remove the blanched tomatoes to a dish and then remove the skin of the tomatoes. Because of the slits it will be easy to peel the skin.
4. Chop the blanched and peeled tomatoes.
5. Heat 2 tablespoons of olive oil to a heavy bottomed saucepan and saute chopped onion for 2-3 minutes.
6. When the onion changes colour to pink, add in 1/2 teaspoon garlic paste and saute for one more minute. Then add in the soaked and drained lentils.
7. Stir for a couple of minutes in medium heat and then add in spices like black pepper powder, cumin-coriander powder, dry ginger powder and salt.
8. Stir and fry for a minute, then add in 3 cups of hot water. Cover and cook in medium heat until lentils cook completely.
9. Chop coriander stems and leaves thinly.
10. When lentils cook completely, add in the chopped tomatoes and chopped coriander stems.
11. Cover and cook again for 5 minutes and then add in boiled chick peas and boiled kidney beans.
12. Also add in tomato paste and a pinch of saffron colour for a nice colour.
13. Mix everything well, check the consistency and seasoning of the soup. Add hot water if you think the consistency should be thin.
14. Take 2 teaspoons of all-purpose flour with 2 tablespoons of hot water and mix well.
15. Add in this mixture to the soup and stir well. This will help to make the soup a nice consistency.
16. Squeeze 1/2 of a lemon.
17. Cook for 2 more minutes, sprinkle chopped coriander leaves and remove from heat. Delicious and healthy Harrira soup is ready to serve.
18. Transfer to individual serving bowls and serve hot.
19. Enjoy!

So that’s going to wrap it up for this special food moroccan lentil & chickpea soup(harrira) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!