Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maja's lemon squares. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Maja's lemon squares is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Maja's lemon squares is something that I have loved my whole life.
But not only the ingredients are simple—the recipe is too. Maja's can be found on the main street in Mindemoya, Manitoulin Island. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook maja's lemon squares using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maja's lemon squares:
- Get 300 grams caster sugar-filling
- Make ready 175 grams butter,softened-base
- Take 3 eggs-filling
- Prepare 75 grams icing sugar-base
- Prepare 200 grams plain flour-base
- Make ready 3 tbsp plain flour-filling
- Make ready 4 tbsp lemon juice-filling
- Prepare 5 tbsp icing sugar for decoration
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Steps to make Maja's lemon squares:
- Preheat oven to 190c gas mark 5. Grease a 23x33cm baking tin.
- Combine base ingredients and pat dough into prepared tin.
- Bake for 20 minutes in preheated oven until slightly golden. While crust is baking,whisk together the eggs, caster sugar,flour and lemon juice until frothy. Pour this lemon mixture over the hot base.
- Return to the preheated oven for an additional 20-25minutes or until golden brown. Cool on a wire rack dust the top with icing sugar and cut into squares.
- Enjoy👍👍👍👍👍👍
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So that’s going to wrap this up with this special food maja's lemon squares recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
