Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy brinjal and potato pakora. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy brinjal and potato pakora is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Crispy brinjal and potato pakora is something that I’ve loved my entire life.
Wash and slice the eggplant/baingan/brinjals, then dip them in the batter. Heat oil into a frying pan, on medium heat. Gently place the eggplant slices and fry until crispy and golden brown, on both sides.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy brinjal and potato pakora using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy brinjal and potato pakora:
- Make ready 1 brinjal
- Get 1 potato
- Take half spoon Salt
- Prepare half cup Besan
- Prepare half spoon Red chilli
- Get Salt as you wish
- Prepare half spoon Zeera
- Make ready Red chilli flakes
- Prepare half cup Water
Now dip one sliced round of brinjal. Serve the baingan pakoras hot with spicy or sweet chutney. Also you could serve with sauce. Baingan Pakoda recipe below: Crispy Eggplant Fritter/Brinjal Pakora/Beguni.
Instructions to make Crispy brinjal and potato pakora:
- First cut into pieces brinjal and potato and spread salt and rest 20 minutes.when potato and brinjal lef water.
- Take a bowl and add besan and all spice and add water mix well. And one by one dip in besan and fry.
- And enjoy yummy pakora.
Crispy Eggplant Pakora Recipes Kitchen Corner Breakfast Snacks Fritters Easy Cooking Baked Potato Baking Ethnic Recipes Aloo Pakoras are crispy potato fritters that are deep fried and served with mint and coriander raita. Aloo Pakoras are a popular vegetarian street food snack (along with chana chaat and aloo chaat) in India and Pakistan. They are also often made for Iftar in Ramadan. Learn how to make perfectly crispy potato pakoras with this easy recipe. We've made these pakoras by using a combination of chopped and shredded vegetables, but if you like you can use the same batter to make single vegetable pakoras too - like aloo pakora (with potatoes), onion pakoras, bread pakoras (for bread pakoras, make the batter a thinner consistency), tomato pakoras (these leave a lot of water while frying so be careful of the splatter), cauliflower.
So that’s going to wrap it up for this special food crispy brinjal and potato pakora recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
