Low Carb Spicy Shrimp Tacos
Low Carb Spicy Shrimp Tacos

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, low carb spicy shrimp tacos. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Low Carb Spicy Shrimp Tacos is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Low Carb Spicy Shrimp Tacos is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Spicy Shrimp Tacos:
  1. Take 20 Shrimp
  2. Make ready 2 tsp Olive Oil
  3. Prepare 1 tsp Cajun Spice
  4. Make ready Squeeze of Lemon
  5. Prepare 1/2 cup Shredded Cheese
  6. Prepare 1 cup Coleslaw
  7. Prepare 1 Avocado
  8. Prepare 4 Low Carb Tortillas
  9. Get 1 tbsp Sriracha
Steps to make Low Carb Spicy Shrimp Tacos:
  1. Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
  2. Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
  3. Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
  4. Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!

So that is going to wrap this up with this exceptional food low carb spicy shrimp tacos recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!