Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, crock-pot chicken curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crock-Pot Chicken Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crock-Pot Chicken Curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Chicken Curry:
- Prepare 3 lbs boneless skinless chicken thighs
- Make ready 2 cups coconut milk
- Prepare 4-8 cloves garlic (finely chopped)
- Prepare 2 med. onions (thinly sliced)
- Prepare 3 tbs curry powder
- Make ready 1-2 tbs ground ginger
- Make ready 1 tbs cumin
- Prepare 1 box frozen peas
- Make ready 1 tbs dried parsley
- Make ready salt&pepper
Instructions to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
So that is going to wrap this up for this exceptional food crock-pot chicken curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
