Hot, Sweet and Sour Poached Fish Fillets
Hot, Sweet and Sour Poached Fish Fillets

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hot, sweet and sour poached fish fillets. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil. Yummy Chinese Recipe: Sweet & Sour Fish 酸甜鱼 Chinese Fish Recipe

Hot, Sweet and Sour Poached Fish Fillets is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Hot, Sweet and Sour Poached Fish Fillets is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have hot, sweet and sour poached fish fillets using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hot, Sweet and Sour Poached Fish Fillets:
  1. Get 2 pounds fresh cod or bass or any thick white fish fillets, skin removed
  2. Make ready 1 tablespoon mayonnaise
  3. Take 2 tablespoon extra virgin olive oil, I used chili infused, divided use
  4. Get 2 tablespoon butter, divided use
  5. Prepare 2 teaspoon asian seasoning blend spice plus more for sprinnkling
  6. Take 1/4 cup rice flour
  7. Prepare 1/4 cup cornstarch
  8. Take 8 button mushrooms
  9. Take 4 baby bok choys
  10. Get FOR BROTH
  11. Prepare 4 cups low or no sodium chicken broth
  12. Make ready 1 tablespoon tamari soy sauce
  13. Take juice of 1 lime
  14. Get 2 tablespoons seasoned rice vinegar
  15. Prepare 1/4 teaspoon ground ginger
  16. Prepare 3 tablespoon tomato paste
  17. Prepare 1 tablespoon honey
  18. Make ready 2 teaspoons sriracha hot sauce

I didn't make the cornstarch mixture, but served the fish and veggies over rice instead. Great idea but the veggies and fish were fairly bland. Recommend adding a half-pinch salt or up the dill. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible.

Steps to make Hot, Sweet and Sour Poached Fish Fillets:
  1. Heat 1 tablespoon butter and 1 tablespoon olive oil in a skilet. Add bok choy, cut side down and mushrooms, sprinkle with asian seasonong.
  2. Cook about 4 minutes on medium to just wllt bok choy, remove bok choy to a plate
  3. Into skillet with mushrooms add chicken broth, tamari sauce, lime juice, seasoned rice vinegar, tomato paste, ginger, pepper, sriracha and honey. Simmer about 15 to 20minutes on medium low until reduced slighly
  4. Combine rice flour , cornstarch and the 2 teaspoons asian seasoning asian on a plate
  5. Brush fish very lightly with mayonaisse
  6. Dip fush in flour mixture to very lightly coat, shake off any excess
  7. In a skillet large enough to cook fish in one layer heat 1 tablespoon butter and 1 tablspoon olive oil.Sear fish until holden anout 1 minute per side
  8. Add broth to fish in skillet, cover and cook on low until fish is done, about 8 minutes depending on thickness of fish.
  10. Carefully remove fillets to serving plate, add baby bok choy to broth just for a minute to reheat, Serve fish with bok choy and mushrooms. Drizzle with broth ans serve the rest on the side. Rice is good with this as a side dish

Recommend adding a half-pinch salt or up the dill. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers. It's a perfect dish to serve. Sea salt and freshly ground white pepper.

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