Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, south carolina seafood chowder. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
South Carolina seafood chowder Special recipe from my dear friends in South Carolina that I've made many many times. Low-country cuisine stems from the South Carolina Lowcountry and Georgia coast. This recipe for Low-Country Chowder takes all of the flavors you love from a Low-Country boil and turns it into a creamy and satisfying one pot dish.
South Carolina seafood chowder is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. South Carolina seafood chowder is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make South Carolina seafood chowder:
- Make ready 2 can minced clams
- Get 2 can crabmeat
- Take 1 can oysters
- Prepare 1 stick butter
- Make ready 1 medium onion, chopped
- Get 1 lb shrimp (16-20)
- Get 1 lb scallops
- Make ready 1 S&P to taste
- Take 2 cup heavy cream
- Make ready 2 cup half and half
- Take 1 your favorite fish, cut up. (optional) I add tilapia
This chowder will feed a crowd, but you may just want to set some aside for later. Leftovers taste even better the next day! Find more family favorite recipes like. From Hilton Head Island on up to Myrtle Beach, we landed the state's freshest catch..
Steps to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
- Cook this on low for 1-2 hours. Enjoy.
You can change up the seafood, the vegetables, and the seasonings. Your chowder had to have been twice as good to win - it is! Add the Seafood Stock and bring to a boil. Add the heavy cream, if desired, and the parsley. Saute' celery and onion until tender.
So that is going to wrap it up for this exceptional food south carolina seafood chowder recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
