Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, foil grilled salmon. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Foil Grilled Salmon is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Foil Grilled Salmon is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have foil grilled salmon using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Foil Grilled Salmon:
- Take 2 pieces Salmon
- Make ready 1/2 onion
- Take 4 mushrooms
- Prepare 4 sugar snap peas
- Take 1 tsp sake or white wine for each piece salmon
- Get 1 pinch salt and pepper
- Make ready 1 tsp lemon juice for each piece salmon
Instructions to make Foil Grilled Salmon:
- Prepare 2 pieces of aluminium foil large enough to wrap the each salmon piece. Slice the onion into about 1cm rounds and put two of them on each piece foil.
- Put a piece of salmon on the onions. Pour in a tsp sake or white wine.
- Then put chopped mushrooms and sweet snap on the fish.
- Add a tsp of lemon juice, season with salt and pepper.
- Wrap the foil around the fish to avoid water coming in when cooking.
- Pour water into a pan about 2 cm deep and then put in the wrapped salmon. With the lid on, boil/steam for about 15 min on a medium heat.
So that is going to wrap it up with this exceptional food foil grilled salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
