Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, palak paneer. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak Paneer is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Palak Paneer is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook palak paneer using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer:
- Take Chopped, Blanched and Ground
- Make ready palak (spinach)
- Take Cubed
- Make ready paneer (cottage cheese)
- Get Chopped and Ground into a Paste
- Take large onion
- Make ready garlic
- Get cashew nuts
- Prepare green chilli (deseeded)
- Prepare tomato
- Prepare ginger
- Prepare Fried in a Wok
- Prepare ghee
- Take Ground Paste
- Prepare garam masala
- Prepare salt
- Prepare Ground Palak
- Get milk
- Take water
- Make ready Cubed Paneer
Steps to make Palak Paneer:
- Chop/cut the palak leaves and rinse.
- Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
- Grind until you get the texture you prefer. (Many like it in puree form)
- Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
- Grind all the paste ingredients.
- Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
- Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.
So that is going to wrap this up with this exceptional food palak paneer recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
