3 Ingredients - Soft and Chewy Oatmeal breakfast cookies
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, 3 ingredients - soft and chewy oatmeal breakfast cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is something which I’ve loved my entire life.

The perfect on-the-go breakfast or after-school snack! These naturally gluten free cookies are soft and chewy, and just sweet enough to satisfy a bit more than a piece of. But really delicious oatmeal cookies in only three ingredients—how is that even possible?

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 3 ingredients - soft and chewy oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
  1. Get 2 very ripe bananas 🍌
  2. Take 1 cup oatmeal (I use instant oats)
  3. Make ready 1/2 cup dried fruits
  4. Prepare Pumpkin spice/cinnamon (optional)

They are sweet and satisfying, but basically guilt free. They are naturally gluten free I've made this recipe so many times but I don't think I ever came round to writing a review. They are absolutely delicious; they're chewy and molten. Oats, ripe bananas and chocolate chips - these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients.

Steps to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
  1. Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet.
  2. Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using.
  3. Bake for 20-25 mins till golden brown. Let cool completely before you serve :)

I personally think these are best eaten warm, right out of the oven. They taste almost like mini banana bread muffins, the texture is soft and chewy, not crisp like a. These cookies are soft, chewy without flour or refined sugar making it a family dessert favorite. Your kids will think you are the coolest parent, ever. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you!

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