Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp pasta with asparagus and spinach. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Pasta With Asparagus And Spinach is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Shrimp Pasta With Asparagus And Spinach is something which I have loved my entire life. They are nice and they look fantastic.
Seasonal asparagus and spinach makes a yummy pesto that goes great with this summery pasta, perfect for al fresco dining. This asparagus-spinach pesto pasta is topped with simple blackened shrimp, and is TOTAL seasonal comfort food! What I love about this specific asparagus pesto, though, is that it also sneaks in some spinach. Actually, quite a bit of spinach, which adds in all sorts of nutrients and also makes this.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp pasta with asparagus and spinach using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp Pasta With Asparagus And Spinach:
- Get 16 oz Raw, peeled, deveined, shrimp
- Make ready 8 oz Cream
- Get 1 cup Grated Parmesan cheese (can use much less)
- Make ready 1 bunch Fresh Asparagus
- Make ready 1 bag fresh spinach
- Prepare 12 oz Penne Pasta
- Take 4 clove Garlic
- Prepare 1 tbsp Onion flakes
- Prepare 1/2 Onion
- Make ready 1 tsp Oregano
- Get 1 tsp Basil
- Make ready 3 tbsp Olive oil
The shrimp and asparagus shine in the olive oil, lemon juice, and parmesan cheese sauce. This asparagus and shrimp pasta recipe is nice and satisfying, but it's also fairly light and can give you a little break from cream sauces (you know how much I love to make those). The egg yolk brings a richness and creaminess to this pasta dish without adding I think I might try fresh basil or spinach next time too. Thanks for all the wonderful recipes, I just love Is there something to use instead of an egg yolk in the pasta with asparagus and shrimp?
Instructions to make Shrimp Pasta With Asparagus And Spinach:
- Bring water to boil for pasta
- Using approximately 2 tablespoons olive oil, sautée 2 cloves garlic for a minute and add shrimp. Add onion flakes, basil, and oregano. Sautée until fully cooked and browning in some areas. Remove from pan and remove as much of seasoning as possible with shrimp.
- Boil pasta 8-12 minutes according to package directions.
- In one tablespoon olive oil, sautée onions and garlic. Add asparagus and spinach (wait to add spinach for 2-3 minutes if asparagus pieces are large or thick). Sautée until cooked through but not soggy.
- Add shrimp to vegetables and heat together for 2-3 minutes.
- Drain pasta and return to pot.
- Add cream and Parmesan cheese to noodles and mix together. Add shrimp and vegetable mixture. Serve immediately.
The egg yolk brings a richness and creaminess to this pasta dish without adding I think I might try fresh basil or spinach next time too. Thanks for all the wonderful recipes, I just love Is there something to use instead of an egg yolk in the pasta with asparagus and shrimp? Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta. I like to cook some raw shrimp in olive oil and throw Pesto Pasta Salad. Lemon Asparagus Pasta with Shrimp and PistachiosNourish and Fete.
So that’s going to wrap it up for this exceptional food shrimp pasta with asparagus and spinach recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
