Psyllium Husk Shortbread with Dry Fruit
Psyllium Husk Shortbread with Dry Fruit

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, psyllium husk shortbread with dry fruit. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Psyllium Husk Shortbread with Dry Fruit is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Psyllium Husk Shortbread with Dry Fruit is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:
  1. Make ready 160 grams Butter (or Oil)
  2. Make ready 80 grams Sugar
  3. Get 200 grams Flour
  4. Make ready 60 grams Potato Starch
  5. Take 20 grams Psyllium Husk
  6. Make ready 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)
Instructions to make Psyllium Husk Shortbread with Dry Fruit:
  1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
  2. Sift the flour into the bowl. Knead the dough.
  3. Add the psyllium husk and knead well.
  4. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
  5. Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
  6. I tried to make to use mango & cranberry. My family like cranberry one.

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