Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one-pot healthy creamy spinach asparagus pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
One-Pot Healthy Creamy Spinach Asparagus Pasta is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. One-Pot Healthy Creamy Spinach Asparagus Pasta is something that I’ve loved my entire life.
Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce. This One-Pot Creamy Spinach Pasta is a kinda-healthy recipe that just so happens to be vegan! One-Pot Pasta is a dish where all of the ingredients are cooked in the same pot and at the same time This One-Pot Pasta with Spinach is Vegan. Here are some great additions or Added some pesto to give it a boost.
To begin with this particular recipe, we have to prepare a few components. You can have one-pot healthy creamy spinach asparagus pasta using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make One-Pot Healthy Creamy Spinach Asparagus Pasta:
- Make ready 1/2 large onion, chopped
- Make ready 8 asparagus leaves, chopped
- Prepare garlic salt
- Prepare 1 tsp olive oil
- Prepare ~ 1 1/2 cup organic chicken stock
- Make ready 1 1/2 cup reduced 1% milk
- Prepare 1 handful spinach leaves
- Prepare ~2 cups Italian dry garofalo pasta (or any other variety)
- Get 1-2 tsp cornstarch (depending how thick you want your sauce to be)
- Make ready optional: sprinkle of parmesan cheese
- Make ready optional: some cubed smoked ham or cooked sausage chunks
- Prepare optional: some diced bell pepper for more sweet tanginess to cut the richness, add in with the onions
One Pot Pea and Bacon Pasta. Garlic Butter White Wine Pasta with Fresh Herbs. Put the pot back over medium-high heat and add the cream and spinach. Bring to a boil, take off the heat and stir in the peas and cheese.
Steps to make One-Pot Healthy Creamy Spinach Asparagus Pasta:
- Heat up the oil in a small heavy-bottomed saucepan with the diced onions and asparagus
- Toss in some garlic salt and sautee for around 3-5 minutes.
- Then add in the chicken stock and milk, it should be around 1.5 inches from the rim (so that it doesn't boil over).
- Add in the dry pasta
- Continue to cook on medium heat until the mixtures starts to boil.
- Then, boil the mixture for around 10 minutes stirring every once in a while with a rubber spatula until the pasta is soft and al dente. (If you want to add ham or cooked meatballs or sausages, now is the time to do it)
- Add in the spinach and stir
- Dissolve corn starch in around 1 tablespoon of water and add to the sauce/pasta.
- Stir until the sauce thickens a little (sauce will continue to thicken as it cools!) and remove from heat.
- Serve plain or sprinkle with some parmesan cheese (optional)
- If not salty enough, sprinkle some more garlic salt until desired taste.
- Enjoy!
Put the pot back over medium-high heat and add the cream and spinach. Bring to a boil, take off the heat and stir in the peas and cheese. This healthy Spring Pesto Pasta is made with homemade vegan pesto, peas, asparagus and artichokes! Whip up this Spring Pesto Pasta for a healthy, one-pot weeknight meal! One-Pot Mediterranean Quinoa with Spinach + Chickpeas.
So that is going to wrap it up with this exceptional food one-pot healthy creamy spinach asparagus pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
