Easy Toaster Oven Salmon Baked In Foil
Easy Toaster Oven Salmon Baked In Foil

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy toaster oven salmon baked in foil. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Toaster Oven Salmon Baked In Foil is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Toaster Oven Salmon Baked In Foil is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook easy toaster oven salmon baked in foil using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Toaster Oven Salmon Baked In Foil:
  1. Prepare 1 Fresh salmon fillet
  2. Prepare 1 as much (to taste) Mushrooms (enoki, shimeji, etc.)
  3. Make ready 10 grams Butter
  4. Get 1 Lemon juice, from 1/4 of a lemon
  5. Make ready 1 dash Salt
  6. Take 1 dash Pepper
Steps to make Easy Toaster Oven Salmon Baked In Foil:
  1. Spread out a sheet of aluminium foil. Put the salmon piece in the middle and season with salt and pepper. (The foil should be long enough to wrap the contents and fold over, about 26 cm.)
  2. Top with sliced onion and mushrooms of your choice, sprinkle with lemon juice and top with the butter.
  3. Bring the edges of the foil over and fold over three times with about a 1.5 cm seam.
  4. Fold up the sides too to seal the packet. Bake in a toaster oven for about 18 minutes and it's done. (Our toaster oven is a 1200 W model with heating elements on both the top and bottom.)

So that’s going to wrap it up for this exceptional food easy toaster oven salmon baked in foil recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!