Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chipotle flank steak w teriyaki asparagus. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill! Steak recipe that is easy and delicious. Cooking should be fun and easy not boring and tasteless.
Chipotle Flank Steak w Teriyaki Asparagus is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chipotle Flank Steak w Teriyaki Asparagus is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chipotle flank steak w teriyaki asparagus using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chipotle Flank Steak w Teriyaki Asparagus:
- Get 2 Mini Cubes Of Chipotle Seasoning
- Prepare 1 Garlic Powder
- Take 1 bunch Of Fresh Asparagus
- Prepare 1/4 cup Teriyaki Sauce
- Prepare 1/8 cup Soy Sauce
- Take 1 Juice 1/4 Lemon
- Make ready 1 Cracked Black Pepper
- Make ready 1 Cilantro
- Get 2 1/2 lbs salt
Slice steak against the grain and pour remaining marinade over meat. This sweet-and-salty steak comes from the writer Jeff Gordinier's mother, who cooked it on a grill on their patio in California, under the grapefruit tree, after having soaked for hours in her teriyaki marinade. But marinated flank steak is such a foolproof crowd-pleaser that it can translate to any American. This elegant steak dinner for two features asparagus drizzled with a bright chimichurri sauce.
Steps to make Chipotle Flank Steak w Teriyaki Asparagus:
- Heat Grill low to medium. I use Emeril's Cast Iron Grill when it's cold out! Tastes great!
- Break up Chipotle Cubes into powder and cover each side of Flank Steak. Dust Powdered Garlic on each side of Steak.
- Wash and break off bottoms of Asparagus at natural snap. Place Asparagus in a large sautee pan. Add Teriyaki, Soy Sauce, Lemon Juice, and Cracked Black Pepper. Turn stove top to low. Cook for 1/2 hour, less if you like your vegetables more crispy!
- Once grill is hot add Flank Steak. Cook each side10-15 minutes depending on thicknesses for medium-rare.
- Garnish Flank Steak w Fresh Ground Pepper and Cilantro.
- Don't make this recipe
But marinated flank steak is such a foolproof crowd-pleaser that it can translate to any American. This elegant steak dinner for two features asparagus drizzled with a bright chimichurri sauce. A bed of cauliflower rice sops all the extra juices, but you could stir the herby sauce into the rice for extra flavor. This dish is easy enough for a weeknight dinner but delicious enough for date night or a dinner party. Flank steak is a lean, flavorful cut of meat that is probably best prepared marinated and cooked over a grill.
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