Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken vegetable pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pile on the veggies for a pizza full of fiber and nutrients. Get creative with even more vegetables like sliced zucchini, mushrooms, or potatoes—just. Totally guilt free eating without compromising the taste. Whole Wheat Pizza crust topped up with low sodium tomato sauce along with Indian masala chicken. #homemade#homemadepizza#pizza#food#foodie#tarkacuisine#chicken#vegetable.
Chicken vegetable pizza is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken vegetable pizza is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken vegetable pizza using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken vegetable pizza:
- Make ready Dough
- Make ready (or 1 tablespoon) active dry yeast
- Take warm water (105-110° F
- Take olive oil
- Take toasted corn cereal, finely ground to 3/4 cup
- Prepare all-purpose flour
- Prepare whole wheat flour
- Make ready salt
- Make ready Topping
- Get olive oil
- Make ready pizza sauce
- Make ready chicken pieces
- Get small tomato
- Make ready onion
- Prepare capsicum
- Prepare cup mozarella cheese
- Take cup cheddar cheese
- Prepare cup chopped Mushrooms
- Make ready dried oregano
- Prepare Chopped olives
Be the first to rate & review! Vegetable pizzas make delicious and healthy meals. There are many different kinds of veggie pizza, and most of them are quick and relatively easy to prepare. Remove the chicken from the skillet.
Instructions to make Chicken vegetable pizza:
- Dough : Dissolve yeast in a large mixing bowl with the warm water. Add oil, cereal crumbs, flours and salt. Mix until blended. Move dough to a floured work surface and knead for about 4-5 minutes. Form a ball and place in a large bowl greased with oil. Cover with a towel or plastic wrap and place in a warm area. Allow to rise for about 20 minutes, or until doubled in size.
- Preheat oven to 425° F. Heat oil in a skillet. When oil is hot, add onions, peppers and mushrooms. Season lightly with salt and pepper and sauté until tender-crisp and lightly browned (2-4 minutes).
- Transfer dough ball to a floured surface and roll into a 12-14 inch circle. Note: If you prefer rounded pizza crust edge, simply fold the outer edge of the pizza down (away from the pizza) and under the edge, gently pinching it make it stick. Poke a few holes in the pizza dough with a fork. Spread sauce evenly over crust, then spread the cheese evenly on top. Add chicken, tomato,, onion, mushrooms and oregano. Sprinkle with both cheese and oregano. And olives too
- If desired, brush some olive oil on the outer edge of pizza dough to add moisture. Bake for 12-15 minutes or until crust is crispy and lightly browned.
There are many different kinds of veggie pizza, and most of them are quick and relatively easy to prepare. Remove the chicken from the skillet. Add the vegetables and garlic and cook until they're tender-crisp. Looking to host a pizza night or just have one all to yourself? Enjoy hot with ketchup n salad.
So that is going to wrap it up for this exceptional food chicken vegetable pizza recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
