Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut pancakes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Coconut pancakes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook coconut pancakes using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut pancakes:
- Make ready 1 1/2 cups all-purpose flour
- Take 2 1/4 tsp sugar (coconut sugar)
- Get 1 1/4 tsp baking powder
- Make ready 3/4 tsp baking soda
- Get 1 egg (beaten)
- Prepare 1/2 cup shredded coconut (sweetened)
- Get 3/4 cup buttermilk
- Take 1 cup coconut milk
- Make ready 1 1/4 tbsp melted butter
- Make ready Milk sugar syrup
- Take 1/4 coconut milk
- Make ready 1/4 Coconut sugar
Steps to make Coconut pancakes:
- In a bowl mix all dry ingredients together.
- Add all the wet ingredients to the beaten egg and whisk until well combined.
- Make a well in the dry ingredients and pour in wet ingredients and stir in well(do not over mix).
- Heat a non-stick pan and grease lightly with little butter using a brush.
- Add 1/4 of the batter and spread to a rounded shape. Cook each side till golden brown. Repeat process till done.
- For the syrup: pour ingredients in a pan and leave to a boil.
- Take it off and leave it to cool.
So that’s going to wrap this up with this exceptional food coconut pancakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
