Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tomato pesto salmon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato Pesto Salmon is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tomato Pesto Salmon is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato pesto salmon using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Pesto Salmon:
- Prepare Parchment Paper / Aluminum Foil (12×18 inches)
- Make ready 3 oz Green Beans
- Get to taste Olive Oil
- Make ready to taste Salt & Pepper
- Get 6 oz Salmon (skinless)
- Prepare 2 tbs Pesto
- Take 10 Cherry Tomatoes (halved)
Steps to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
So that is going to wrap it up with this special food tomato pesto salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
