Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cream of asparagus soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cream of Asparagus Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cream of Asparagus Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook cream of asparagus soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream of Asparagus Soup:
- Make ready 1 tbsp minced garlic
- Take 1 large onion, chopped
- Prepare 2 tbsp each, olive oil and butter
- Get 3 cup chopped asparagus, divided
- Take 8 cup chicken stock
- Get 1/2 pints whipping cream
- Prepare 1 salt and pepper to taste
Steps to make Cream of Asparagus Soup:
- In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture.
- Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven.
- Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked.
- Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step.
- Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!
So that’s going to wrap it up with this exceptional food cream of asparagus soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
