Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, stain glass jello bars easy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red, White & Blue Stained Glass Jello Stars are an easy and festive recipe that can be customized with any combination of colors - make them for tailgate. Stained Glass Jello: Stained glass Jell-O is a fun, festive treat for holidays and parties. Choose colors to represent the theme!
Stain glass jello bars EASY is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stain glass jello bars EASY is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stain glass jello bars easy using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stain glass jello bars EASY:
- Prepare 4-3 oz boxes jello any flavors you like
- Get 4 cups boiling water divided into cups (you’ll need only one cup of water per flavor of jello)
- Take 1-14 oz can sweetened condensed milk *NOT EVAPORATED MILK
- Prepare 2 cups boiling water
- Take 2-.25 oz envelopes unflavored gelatin mix
It will melt the cubes and stain the white gelatin. The day before, prepare the raspberry. Pour into a square container (I used disposable pans to make things easier. Stained Glass Jello recipe: My grandmother would make this for holidays, I think it reminded her To make it a little healthier, you can use sugarfree jello's and make your own whipped cream.
Steps to make Stain glass jello bars EASY:
- Prepare all 4 boxes of your flavored jello and put into four separate dishes and place in fridge for 4 hours or until set firm. Cut into cubes of various sizes.
- Places all cubes into a 13x9 baking dish that has been lightly sprayed with PAM or any similar cooking spray.
- Mix both envelopes of unflavored gelatin with two cups of boiling water and stir in condensed milk. Allow to cool 10 minutes and pour over the cubes. Place in fridge for 4 hours or until set firm. Slice into bars. Keep in the fridge until ready to eat!
The best tags are ones that the general public finds useful – e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Jello is an absolute must on the dessert table. In Hawaii it's known as Broken Glass Jello, but recipes can also be found with the name Stained Glass Jello. This is the perfect party food, easy to pick up and fun to eat. I guarantee your guests will be impressed!
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