Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut jaggery cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Jaggery Cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Coconut Jaggery Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut jaggery cookies using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Jaggery Cookies:
- Get 1.5 cup Oats Flour
- Prepare 1.5 cup Dedicated Coconut
- Make ready 3/4 cup Jaggery
- Take 1/4 cup Butter
- Get 1 tsp Baking Soda
- Take 1/4 cup Boiling water
Instructions to make Coconut Jaggery Cookies:
- Preheat Oven @180°C for 10 min.
- Melt butter and let it come to room temperature. Add jaggery and butter in a bowl and mix till it combine.
- Add dessicated coconut and oat flour to jaggery butter mixture. Mix properly.
- Add baking soda in boiling water mix and add to the oat flour mixture.
- Mix properly. Separate dough into balls and press slightly. Place it on greased baking tray.
- I kept it simple. You can dryfruits on top.
- Bake @180°C for 15 to 20min. Let it cool for sometime.
- Enjoy… Happy Tea Time
So that is going to wrap this up for this special food coconut jaggery cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
