Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, mattar paneer. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mattar Paneer is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mattar Paneer is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mattar paneer using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mattar Paneer:
- Get For the gravy
- Make ready oil
- Make ready cashew nuts
- Prepare medium sized onion, roughly chopped
- Prepare medium sized tomato, roughly chopped
- Get ginger-garlic paste (1" ginger, 2-3 cloves garlic
- Prepare For finishing the sabzi
- Get Butter/oil/ghee (butter tastes better!)
- Take cumin seeds
- Prepare small onion, finely chopped
- Take red chilli powder
- Take cumin-coriander powder
- Get kasuri methi
- Prepare fennel powder (optional)
- Take turmeric powder
- Prepare tomato ketchup
- Take cream (or butter and milk)
- Make ready " ginger, chopped
- Get small green chilli, slits
- Get parboiled peas
- Prepare garam masala
- Get paneer, cubed, slightly roasted in oil
Steps to make Mattar Paneer:
- For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
- Add onions and salt and cook until golden.
- Add ginger-garlic paste and cook till the raw smell fades.
- Add chopped tomatoes and cook till they get mushy.
- Once done, let it cool down and then blend to a paste.
- For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
- Once it sizzles, add onions and cook till translucent.
- Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
- Add coriander and cook for a minute.
- Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
- Add peas, ginger and green chilli. Add water to adjust consistency.
- Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
- At the end, add garam masala and kasuri methi.
- Mattar paneer is ready! Serve hot with paratha or rice!
So that’s going to wrap it up with this exceptional food mattar paneer recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
